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You may have already heard, but here in the Northeast we had a freakish October snowstorm! For me, there is nothing better to eat during a snowstorm than soup. Although I had canned soup in the cabinet, I wanted to create a soup using the ingredients and leftovers I found in my pantry and refrigerator.  I felt very inspired by the shades of the vibrant fall foliage contrasted with the stark white falling snow, and I decided to celebrate this early winter trick of nature by making a colorful, healthy, and filling soup for a cozy dinner treat.  Continue reading