In my last post, I mentioned that I am the proud new owner of a Vitamix high performance blender. I have been dying to get this tool in my kitchen for some time and it was a VERY special Christmas gift. I have been making soups, frozen desserts, fruit smoothies and even frozen cocktails in this appliance.
A few days ago, inspired by an article in Bon Appetit Magazine, I made the above pictured veggie based elixir. I always try to use up what I already have in my refrigerator/pantry, so I put my own spin on the recipe. Continue reading