Happy New Year

Going Green in 2012?

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In my last post, I mentioned that I am the proud new owner of a Vitamix high performance blender.  I have been dying to get this tool in my kitchen for some time and it was a VERY special Christmas gift.  I have been making soups, frozen desserts, fruit smoothies and even frozen cocktails in this appliance.

A few days ago, inspired by an article in Bon Appetit Magazine, I made the above pictured veggie based elixir. I always try to use up what I already have in my refrigerator/pantry, so I put my own spin on the recipe.  Continue reading →

3…2…1… HAPPY NEW YEAR!!!

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I am counting down the final hours, minutes and seconds of 2011.  Before I launch into a NEW YEAR of food fun, I thought I would take a look back on this year of my eating, drinking and all things food related and “countdown” the highlights.
 
HAPPY NEW YEAR!!!  
 
 

THINGS I ATE:

7.  Cranberry Mustard from the Wisconsin Cheeseman.  My turkey sandwiches would not have been the same without this delightful little condiment.  I got a jar in January and I can honestly say that as long as the company continues to make this product, I will have a jar in my refrigerator going forward.

6.  Best of Soup Appetizer at The Chart House Restaurant. The perfect appetizer for this soup lover who wanted to try ALL the soups on the menu. Three perfect tasting size portions, in a beautiful formation of ramekins, included a New England style Clam Chowder, a sherry kissed Lobster Bisque and a chilled Gazpacho.

5.  Jersey Devil Chocolates.  I have tried a lot of spicy sweet chocolate bars and products from all over the world but this brand knocked out the competition.  Dark chocolate, chipotle chili and cranberries are combined in a delicate balance of exquisite goodness.  I found Jersey Devil Chocolates to be the ultimate chocolate bar / candy treat this year.  Continue reading →