I am currently on a mission to cook with more vegetables and other plant based foods.
I mentioned this to a friend who recommended I try French Lentils.
I purchased my first batch today (pictured above).
They are so beautiful!!! – each one like a little cosmic planet – filled with joy and fuel and possibility.
I am so excited to experiment with these “petites beautés” over the next few days!
Have fun in your kitchen this weekend!
Cheers,
Jenn
FoodByJenn by Jenn Surowitz 
Yum! I love lentils. I tried this one last year and it’s delicious! In fact I might try it again one day soon!
http://www.greenkitchenstories.com/maple-tossed-rhubarb-puy-salad/?utm_source=rss&utm_medium=rss&utm_campaign=maple-tossed-rhubarb-puy-salad
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This type of lentil was suggested because my friend said this type held its shape nicely and she was right! They were lovely and earthy and delicious. Please let me know if you like them! And thanks for reading!!! 🙂
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