Photo credit: FoodByJenn

As I mentioned in my 19 July post “SEABLUE-Atlantic City”, I recently visited The Borgata and The Water Club Hotel.  Due to my short stay, I was unable to sample all of the room service breakfast selections.  A few weeks later, I saw a link to a recipe by The Water Club’s Executive Chef, John Johnson for one item on the room service menu: “Lemon Pancakes with Whipped Almond Ricotta and Spiced Syrup” and decided to try it.  Continue reading →