Two days ago, I tried out the Strawberry Icebox Cake Recipe from page 137 of the August 2011 issue of Woman’s Day Magazine.
You can find an instructional video from Woman’s Day here.
The recipe was easy to follow and came together with relative ease within the suggested timeframe.
My primary hardware used: Cuisinart Prep 9 9 cup food processor; 8 quart Farberware Millenium saucier; Kitchen Aid Ultra Power 5 hand mixer; Baker’s Secret loaf pan.
My review: The dessert cake came out tasty and refreshing. It was SWEET because the berries I used were quite ripe and the cookies I used were a slightly thicker than the magazine’s photo suggested. I liked that my end result looked similar to the magazine’s photo. Continue reading